Cooking thus far has proven quite challenging for us. Our kitchen is the size of a closet and we have no oven. At home we cook EVERYTHING either on the grill or in the oven. Having neither of these 2 Phipps necessities has been a test. Last night we decided to cook rice with our skillet chicken. We stopped by the Park-N-Shop to get rice. We searched the small aisles for awhile looking for boxes of rice and then figured out rice comes in bags in this part of the world...in LARGE bags: 4lbs, 5 lbs, 7 lbs, 10 lbs, 20 lbs. OK, I admit; maybe it was a bit much to ask for "Uncle Ben's" or heaven forbid, my trusty "Minute Rice". After much deliberation we opted for the 3 lb bag of Thai Brown Rice. The directions were in Chinese. That's okay. I'm sure we can manage this cooking rice thing. I went home put in 2 cups rice and 2 cups water and started to boil it. I don't think Michael trusted my cooking skills because he started googling directions. After an hour of cooking and 4 more cups of water, we ended up with about 10 pounds of sticky, gooey, rice porridge. Needless to say, our dinner tonight was Red Beans and Rice. YUM.
Here are some pictures of where some of our shopping happens. I haven't yet braved the fish or meat stand.